Join Awaji Island chefs to create 'Bara-zushi' (scattered sushi) that highlights local ingredients, while enjoying a picnic in nature and chatting about food culture. You'll learn detailed seasoning techniques and cooking methods for vegetables that you thought you knew but didn't! Would you like to spend a day with us eating, learning, and connecting?
Experience a special time on breezy Awaji Island, fully savoring the rich ingredients created by the bounty of sea and mountains. Through the traditional 'Bara-zushi' making carefully taught by local chefs, you can discover the depth of the island's food culture. Why not come taste the joy of enjoying handmade meals in nature while embraced by refreshing sea breezes? From selecting fresh ingredients to learning vegetable preparation techniques... We offer many discoveries you wouldn't notice in everyday meals. Enjoy an unforgettable day appreciating nature and food in Awaji Island's uniquely peaceful flow of time.