Winter Work on Awaji Island - Somen. This is a two-hour experience where you'll learn about condiments and broths that make use of the island's bounty. After an explanation about the traditionally inherited somen noodles, enjoy comparing different Awaji Island somen with various broths and condiments. Savor the rich flavors of standard dried sardine broth, kelp broth, and shrimp broth. Discover new charms of somen noodles with broths made from the island's proud ingredients. The seasonally changing condiments are also a highlight. Please thoroughly enjoy this blissful moment created by craftsman techniques and the island's ingredients.
ITINERARY
10:00am Higashiura Bus Terminal
- Start
Higashiura Bus TerminalGoogle Map
- AWAJI JOURNEY HUB
- Learning ingrediants
- Enjoy eating
- English recipes
- Option:City walk
- Finish
Sumoto Highway Bus TerminalGoogle Map
8:00pm Sumoto Highway Bus Terminal
AWAJI JOURNEY HUB
We will also talk about the history of the building and other related topics
Learning ingrediants
We will learn various kinds of Dashi.
Enjoy eating
Wirh learning history of local food industry, enjoy eating!
English recipes
You can learn detail of somen and dashi.
Option:City walk
With a guide well versed in the area, you can stroll around the Sumoto area of Awaji Island, which once had a history of being a "street town" where merchants gathered.
TOUR OVERVIEW
- Price
Adult (solo) : 3,000 JPY / person
Adult (group of 2+) : 2,500 JPY / person
* Adult: 18 years and older
- Duration
1 hour
- Cancellation policy
30% from 2 days before the start, 50% from 1 day before, and 100% from 12 hours before the start or for no-shows.
- Booking deadline
Booking available until 3 days before departure
- Minimum participants
1 person
- Notes
The event will be held rain or shine. If the event is cancelled due to inclement weather, such as an advisory or warning, we will notify you by 3:00 p.m. the day before.
