Winter Work on Awaji Island - Somen. This is a two-hour experience where you'll learn about condiments and broths that make use of the island's bounty. After an explanation about the traditionally inherited somen noodles, enjoy comparing different Awaji Island somen with various broths and condiments. Savor the rich flavors of standard dried sardine broth, kelp broth, and shrimp broth. Discover new charms of somen noodles with broths made from the island's proud ingredients. The seasonally changing condiments are also a highlight. Please thoroughly enjoy this blissful moment created by craftsman techniques and the island's ingredients.