Experience a tour led by a bilingual guide who knows everything about Awaji Island's food culture and lifestyle. This tour takes you to meet the fascinating "people" of Awaji Island, exploring the background of local cuisine.

You'll encounter the islanders' way of life amidst Awaji's magnificent nature, learn about food production processes, and engage with local activities. A highlight of this tour is the opportunity to converse with farmers, fishermen, and chefs.

For lunch, we'll prepare a special meal and drinks in a farm setting. You'll also visit the island's bustling fish auction, where you can enjoy conversations with local fishermen.

In the evening, you'll experience Awaji Island's culinary treasures through a night bar-hopping adventure, savoring the delicious food and warm hospitality of Sumoto town.